Produktübersicht
Hier finden Sie eine Liste aller Produkte dieser Webseite, sortiert nach verschiedenen Kategorien. Diese Seiten sind für Textbrowser optimiert:
zurückHumanities/Social Science - Humanities - Nutrition
- 9780028639505: Complete Idiot's Guide to Being Vegetarian von Frankie Avalon Wolfe € 15,36 [D]* Titel nicht mehr im Programm
This guide is for anyone who has considered cutting down on meat, fish, or fowl intake, whether going completely vegetarian or not. It is the perfect introduction to both going meatless and the vegetarian lifestyle. The author focuses on ways to change eating habits as painlessly as possible.
- 9780028639642: Complete Idiot's Guide to Vitamins and Minerals von Alan H. Pressman, Sheila Buff € 15,36 [D]* Titel nicht mehr im Programm
For anyone interested in health and nutrition, this guide provides up-to-date information. It explores the functions, benefits, and risks of each essential vitamin and mineral, and gives accurate information about the hottest supplements, including antioxidants, DHEA, and melatonin. The book also points out which drugs and foods may block the body's absorption of important nutrients.
- 9780133102857: Heinermans Encyclopedia of Nuts, Berries, Seeds and Spouts von € 16,32 [D]* Titel nicht mehr im Programm
- 9780135854631: Miracle Medicine Foods von € 28,84 [D]* Titel nicht mehr im Programm
- 9780805379693: Nutrition von Janice Thompson, Melinda Manore € 95,18 [D]* Lieferbar
- 9780805376821: Nutrition, An Applied Approach von Janice Thompson, Melinda Manore € 59,87 [D]* Titel nicht mehr im Programm
Nutrition: An Applied Approach presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students' natural interest in nutrition by demonstrating how nutrition relates to their health and their everyday lives, and by addressing-and debunking-commonly held misconceptions students have about nutrition. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. With so many vitamins and minerals, their accompanying toxicity and deficiency symptoms, and their key food sources to remember, students can quickly become overwhelmed. Janice Thompson and Melinda Manore solve this teaching challenge by presenting the chapters on micronutrients in the context of their function, rather than their classification. This approach encourages students to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and in their own health.
The book's applied approach also uses chapter-opening quizzes, case studies, end-of-chapter Nutrition Debates, and other active learning features to teach students how to be savvy consumers of current nutrition news and claims.
The book's comprehensive media package includes diet analysis software that enables students to determine the nutritional value of their meals and an open-access companion website that offers text-specific activities and quizzes, answers to questions posed in the Nutri-Case case studies, flashcards, and current news articles to help students get the most out of the class. MyNutritionLab, a powerful course management tool that organizes numerous instructor and student resources for nutrition in one convenient online location, can also be packaged with the text at no additional charge.
- 9780805355321: Nutrition, An Applied Approach von Janice Thompson, Melinda Manore € 59,87 [D]* Titel nicht mehr im Programm
Nutrition: An Applied Approach presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students' natural interest in nutrition by demonstrating how nutrition relates to their health and their everyday lives, and by addressing-and debunking-commonly held misconceptions students have about nutrition. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. With so many vitamins and minerals, their accompanying toxicity and deficiency symptoms, and their key food sources to remember, students can quickly become overwhelmed. Janice Thompson and Melinda Manore solve this teaching challenge by presenting the chapters on micronutrients in the context of their function, rather than their classification. This approach encourages students to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and in their own health.
The book's applied approach also uses chapter-opening quizzes, case studies, end-of-chapter Nutrition Debates, and other active learning features to teach students how to be savvy consumers of current nutrition news and claims.
The book's comprehensive media package includes diet analysis software that enables students to determine the nutritional value of their meals and an open-access companion website that offers text-specific activities and quizzes, answers to questions posed in the Nutri-Case case studies, flashcards, and current news articles to help students get the most out of the class. MyNutritionLab, a powerful course management tool that organizes numerous instructor and student resources for nutrition in one convenient online location, can also be packaged with the text at no additional charge.
- 9780805380897: Nutrition, An Applied Approach Update von Janice Thompson, Melinda Manore € 62,01 [D]* Titel nicht mehr im Programm
The Update Edition forNutrition: An Applied Approach contains the most current information on the recently-released MyPyramid system (which replaced the Food Guide Pyramid) and the new 2005 Dietary Guidelines for Americans. As in the First Edition, the Update presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students' natural interest in nutrition by demonstrating how nutrition relates to their health and their everyday lives, and by addressing–and debunking–commonly held misconceptions students have about nutrition. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. With so many vitamins and minerals, their accompanying toxicity and deficiency symptoms, and their key food sources to remember, students can quickly become overwhelmed. Janice Thompson and Melinda Manore solve this teaching challenge by presenting the chapters on micronutrients in the context of their function, rather than their classification. This approach encourages students to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and in their own health.
The book's applied approach can also be seen in the chapter-opening quizzes, case studies, end-of-chapter Nutrition Debates, and other active learning features that teach students how to be savvy consumers of current nutrition news and claims.
The book's comprehensive media package includes two diet analysis programs that enable students to determine the nutritional value of their meals and an open-access companion website that offers text-specific activities and quizzes, answers to questions posed in the Nutri-Case case studies, flashcards, and current news articles to help students get the most out of the class. MyNutritionLab can also be packaged with the text at no additional charge. MNL is a powerful course management tool that organizes numerous instructor and student resources for nutrition in one convenient online location.
- 9780321512185: Nutrition, An Applied Approach von Janice Thompson, Melinda Manore € 95,18 [D]* Titel nicht mehr im Programm
The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students' natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. This approach encourages students to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and their own health. The book's applied approach is enhanced in the Second Edition with the inclusion of in-depth six to eight page sections that cover important topics. These sections-Alcohol, Vitamins & Minerals Overview, Phytochemicals & Functional Foods, and Global Nutrition-were chosen because reviewers highly-desired the addition of this content. The In-Depth section covering vitamins and minerals is presented with a unique design and maintain the functional approach of the book while still presenting a traditional micronutrient overview for students. A new Find the Quack feature, a bright new design, and updated art also give the Second Edition a pedagogical boost.
Three new Instructor Supplements complement an already robust media package. The Teaching Tool Box, Media Manager, and Animations have all been created to enhance the teaching experience and save time. The Teaching Toolbox gathers critical teaching tools into one easy-access location for instructors, while the Media Manager groups helpful presentation tools together for easier lecturing.